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How This Master Baker Succeeds Selling His Asian Inspired French Pastries

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Have you ever wondered how to succeed in business as a small bakery amongst an ocean of other cafes? Well we decided to spend a day with William Leung; owner of LeBakermen to see how him and his team runs the operations on a busy Saturday morning.

In this episode, you'll learn about the notion of constant improvement, the importance of social media marketing, celebrating the flavours of your culture, and working as a team.

We hope you enjoy our third episode of Clocked In.

Learn more about StoryBites: StoryBites.co.nz
Find out more about LeBakermen:   / lebakermen  

Camera Ops A: HJ Goh
Camera Ops B: Justin Yau
First Editor: HJ Goh
Producer and Final Editor: Justin Yau

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