Award winning bakery, Bellbird Baked Goods is most known for their slow fermentation sourdough; and in this first premiere episode of Clocked In, we find out exactly why Dave and his team of qualified bakers and prep chefs come to work at 2 in the morning to begin baking bread.

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Find out more about Bellbird Bakery https://www.bellbirdbakedgoods.co.nz/

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