Let's make a delicious vegan blueberry pie for the holidays! It's whole food plantbased and glutenfree, with no refined sugars. We'll create that perfect crumbly crust to cradle the burst of blueberry goodness. This pie is the perfect combo of treating yourself and keeping it healthy. Whether you're a seasoned pro at vegan cooking or trying something new, this recipe is a tasty way to dive into a healthier, glutenfree dessert. So, let's get baking, and I hope you enjoy a guiltfree slice of deliciousness!

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KEY MOMENTS
00:00 Introduction
00:35 Crust Prep
03:14 Roll Crust
07:58 Pill Filling
09:49 Crumble Topping
11:01 Assemble Pie
12:25 Taste Test

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