In this episode of "Happy Chef", we're back with the popular "The Musteat for Beautiful Ladies" series! Last episode we've briefly talked about the quick way to prepare fish maw, and it is the highlight of this episode, right from the start is a detailed explanation. By the way, still haven't mentioned what's this time's recommendation, that's a 30 minutes rapid cooked Fish Maw Chicken Soup. Just by hearing the dish name, we all know it's a nutritious delicacy, so let's not to repeat its health benefit here.

This soup can be completed within a tight timeframe, thanks to the preparation method of fish maw above. All it takes is to prep the fish maw at the night before, then it can be readily used for the cooking on the day. The preparation is straightforward, and there's no need to watch the stove, saving us much precious time. Let's go and try~


Ingredients for four:
(dry) Fish maw: 4 pcs (about 2 taels ≈75.6 grams)
Fresh chicken: ½ pcs (incl. legs)
Chinese yam: 4 tales (≈151.2 grams)
Prickly waterlily seeds: 20 grams
Chinese wolfberries: 10 grams
Jinhua ham: 10 grams
Coriander: 1 bunch
Grounded pepper: ⅛ tsp
Soy sauce: ½ tsp
Water: 68 bowls
Ginger: 4 slices (for preparation)
Bunching onion base: 4 pcs (for preparation)

Video Content:
0:00 "Happy Chef"
0:13 Winter Recommendation, The Musteat for Beautiful Ladies
0:42 Selecting Fish Maw
2:41 Quick Way to Prepare Fish Maw
8:18 Ingredients of Fish Maw Chicken Soup
14:08 List of Ingredients
14:44 Prepare Other Ingredients
22:32 Cooking
30:16 After 30 min. of Medium Heat Cooking
36:15 Finish
36:49 Please Subscribe


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