花膠雞湯
材料
雞切大件 半隻/1隻
冬菇 45粒
無花果 4粒
紅蘿蔔 1條
豬瘦肉(切大件 250克/45両
花膠 3筒
薑 34片 米酒/紹酒 1湯匙
調味
鹽 1茶匙

Chicken Soup with Fish Maw
Ingredient:
Chicken (cut large pieces) 1/half
Dried mushroom 45pieces
Carrot 1 piece
Pork (cut large pieces) 250g
Dried Fig 4 pieces
Fish Maw 3 pieces
Ginger slices 34 slices
rice wine/shaoxi wine 1 tbsp
Seasoning:
Salt 1 teaspoon