Pork belly aged with 9,990 calories of butter

[Pork belly aged with butter]
1) Dry the pork belly well and prepare it
2) Melt butter at room temperature until soft
(*It's okay to use inexpensive processed butter)
3) Butter cut pork belly well. It works better if you apply butter like hitting it
4) Mature the buttered pork belly in the refrigerator for three days
5) After baking the pork belly, place it in the oven and bake for 50 minutes
(*You can cook in the oven without grilling, but beware that butter floods may occur. It is recommended that the butter be grilled so that the meat absorbs more, then garnish with the remaining butter.)
6) Add ingredients such as potatoes, shrimp, squid and corn to the remaining butter and fry
7) Plating pork belly and garnish on a plate
8) Sprinkle potatoes with sugar and sprinkle with parsley

[Ingredients and cooking utensils]
Pork belly, potatoes. Hanaro Mart
Squid, shrimp, corn Coupang

[Music]
Artlist

[Casting]
Baek.Z cat (Instagram: @baek.z_trytoeat)
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