Fried 1.5kg of spicy kimchi in pork belly oil

[Kimchi ham udon]
1) Grill pork belly in griddle
2) After letting oil gather in the middle of them, fry a head of kimchi
3) Take out the pork belly, chop it into small pieces, and store it in a container
(*You don't have to cook it neatly because it tastes better with kimchi sauce)
4) Add fried kimchi one by one and put it in the container, then refrigerate
5) Put pork belly, kimchi, and kimchi seasoning stored in a hot pot
6) Place sliced ham and fried tofu to your taste
7) Put mushrooms, green onions, red peppers, mugwort, etc. and pour water and boil
8) It tastes better if you boil it with a little bit of soy sauce and sugar
9) Add udon noodles when it boils
10) Enjoy a fantastic combination of ham, fried tofu, and kimchi

[Kimchi cheese rice]
1) Put a piece of butter in a pot or cauldron, melt well, and add a bowl of rice
2) Put grilled pork belly and kimchi on top
3) Put a lot of canned corn on top, and add as much cheese as you want
4) Cover and heat over low heat until cheese melts
5) When the cheese melts, sprinkle with parsley
6) I mix it well

[Kimchi ramen with soft tofu]
1) Add water to the earthen pot, and add pork belly and kimchi
2) When the water boils, add flakes and soup
3) Add ramen and boil it until the noodles are slightly warmed up
4) Add 1/2 soft tofu and 1 egg
5) Add more garlic, red pepper and green onion according to your taste
6) Add some sesame oil on top of soft tofu and eat it

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