Konjac Powder 12g (Product name: Miryang Agar)
500 g of water
80 g sugar
40g lemon juice




Fruit jelly
Cut the fruit small enough to fit in the ice tray
Put water sugar lemon juice konjac powder in a pan and mix with a whisk
Bring to a boil over medium heat
When it boils, change to low heat and boil for another 3 minutes
Put the fruit and all the remaining jelly in the ice tray
Press the ice frame firmly. At this time, you have to press it as hard as possible to make the shape appear beautiful later
Make sure to harden at room temperature or in the refrigerator (check if the upper jelly is hard)
get out the jellies after arranging them with a toothpick
Put konjac fruit jelly and sparkling water peach syrup in a cup and you're done!!

*** Please be careful with children and the elderly when eating


If you make it with gelatin, it will all tear