Learn how to make my highprotein French toast! This is an easy healthy recipe made with just 6 ingredients. Unlike traditional French toast, this recipe packs in 26 grams of protein per serving (thanks to the combination of creamy Greek yogurt, protein powder, and egg whites) and cooks on the stovetop in just 10 minutes.

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Recipes Mentioned:
Egg White Muffins: https://cleananddelicious.com/eggwhi...
Cottage Cheese Pancakes: https://cleananddelicious.com/highpr...
Cauliflower Oats: https://cleananddelicious.com/caulifl...

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Sprouted Bread: https://amzn.to/490HmyV
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Favorite Sea Salt: https://amzn.to/3Qr6Mzt

Protein Powder Recommendations:
Tera's Whey: https://amzn.to/3OvvLPW (great price and often on sale via Amazon)
FlavCity: https://amzn.to/3DRne4D
Kion: https://www.getkion.com/collections/s...
Momentus: https://www.livemomentous.com/product...

If you prefer a plantbased protein (no whey), here are a couple of great options:
Truvani: https://amzn.to/3DQJVWK
Garden of Life: https://amzn.to/45qBtcI

If you want something that has no flavor (you can add it to coffee, oatmeal, or smoothies and not taste it at all!) collagen protein is a great option.
Primal Kitchen Collagen: https://amzn.to/453SXvG
Vital Protein Collagen: https://amzn.to/3sdye9W

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TIMESTAMPS
0:00 Intro, my favorite French Toast recipe
0:18 Why a highprotein breakfast?
0:52 What type of bread do you use?
1:37 Preparing the highprotein custard base
1:55 Type of egg whites I prefer
2:35 Boosting the protein content and my favorite protein powders
3:34 Soaking the bread in the French toast custard
3:57 Preparing the pan and cooking the French toast
5:30 How I serve my French toast
6:09 Let me know what you think Outro

PROTEIN FRENCH TOAST RECIPE
4 slices sprouted grain bread or whatever bread you prefer
1/4 cup egg whites (58 grams), can sub 1 whole egg or 1.5 fresh egg whites
1/4 cup 2% milk or whatever milk you prefer
1/2 cup Greek yogurt (125 grams)
1/4 cup vanilla protein powder (14 grams or 1/2 scoop)
1 teaspoon cinnamon

Add egg whites, milk, Greek yogurt, protein powder, and cinnamon to a blender or Nutribullet. Blend until well combined and creamy.

Transfer ‘protein egg mixture’ into a bowl. Dip each slice of bread in the protein egg mixture, ensuring each slice is soaked. Two slices of bread should absorb all of the protein egg mixture.

Lightly spray a nonstick cooking pan with nonaerosol cooking spray and heat over mediumlow heat. Add soaked bread slices and cook for 23 minutes, flip, and cook for another 2 minutes or until the French toast is lightly browned and cooked through.

Serve with your favorite pancake toppings! I love a dollop of Greek yogurt, fresh berries, and a drizzle of maple syrup. Enjoy!

NOTES:
If you prefer a sweeter French toast, you can add some granulated or liquid sweetener to the protein egg mixture (maple syrup, monk fruit, and/or stevia would all be great options).
Sub in vanilla Greek yogurt for even more flavor!

NUTRITIONAL ANALYSIS
Serving: 2 pieces | Calories: 275kcal | Carbohydrates: 37g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 381mg | Fiber: 7g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 172mg | Iron: 2mg

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