This video shows you step by step how to the make a crunchy, crispy Jamaicanstyle coconut shrimp that are just so delicious! They are incredible crunchy and slightly sweet coconut flakes on the outside anddddddd the shrimp are tender & juicy on the inside.

Anddddddd they are just irresistible with some sweet chili dipping sauce, trust me!

Check out my other appetizers and small bites playlist here:    • Appetizers & Party Foods  

➜Don’t forget to watch in 1080p (HD) for the best quality.

✰ RECIPE BELOW

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✰ RECIPE
➜Here’s what you”ll need:
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24 jumbo shrimp (raw, deveined, shelloff & tailson)
Juice of 1/2 lemon + cold tap water to rinse shrimp.
1 cup unsweetened coconut flakes

1 teaspoon vegetable oil + 3 cups for frying.
1 teaspoon allpurpose seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 smoked paprika
Salt & fresh ground black pepper to taste.

Batter
2 large eggs, beaten
1/2 teaspoon salt
Fresh black pepper to taste
1/2 cup water
1 cup allpurpose flour

Breading
1/2 cup allpurpose flour
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon Allpurpose seasoning

Sweet chili sauce, for serving
➜ NOTES:
Do not crowd the pot when frying fry in small batches for a crispier and crunchier finish.
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