In this easy coconut shrimp recipe, I will show you some simple tricks to make the best coconut fried shrimp. With plump juicy shrimp covered in crispy golden strands of shredded coconut, this classic appetizer is the perfect finger food for game days and parties. I'm also going to show you a quick 3ingredient chili orange sauce that's a delightfully sweet, sour, and spicy contrast to the briny coconut breaded shrimp.

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FULL COCONUT SHRIMP RECIPE ▶ https://norecipes.com/coconutshrimp/

INGREDIENTS FOR COCONUT SHRIMP
270 grams shrimp (12 jumbo 21/25 shrimp)
2 teaspoons salt
1 large egg
2 tablespoons water
40 grams all purpose flour (~1/3 US cup)
70 grams shredded dried unsweetened coconut (~1 US cup)
vegetable oil (for frying)

INGREDIENTS FOR CHILI ORANGE DIPPING SAUCE
3 tablespoons orange marmalade 
3 tablespoons Thai sweet chili sauce 
2 teaspoons lemon juice 

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INDEX:
0:00 Intro
0:36 Ingredients
1:09 Chili Orange Dipping Sauce
1:22 Clean Shrimp
3:06 Make Batter
3:22 Wash & Dry Shrimp
3:49 “Bread” Shrimp
5:09 Fry Shrimp
5:50 Plate Coconut Shrimp
6:06 Taste Test

#shrimprecipe #friedshrimp #coconutshrimp