I am not one to attend buffets that often...at least not anymore ;) When I did, I loved going to the Chinese Buffet. An endless array of egg foo young, pot stickers, egg rolls, ribs and one of my favorite, Chinese Creamy Coconut Shrimp.

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Souped up recipe Wok: https://amzn.to/3sNqzxc
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Today, I would like to share the recipe I use when making this iconic dish. It's flavorful, easy to make and delicious. I hope you enjoy it as much as I do.

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