If you’ve been following me for a while then you’ll know shrimp is my favorite and especially cooked in coconut milk. I hope you all love this recipe as much as I do.

‍ CREAMY COCONUT SHRIMP

1 lb. shrimp
½ teaspoon Morton Season All seasoned salt
1 teaspoon Badia sazón tropical
1 teaspoon black pepper
2 teaspoons soy sauce
2 tablespoons olive oil
½ cup onion, sliced
½ cup green bell pepper, sliced
2 cloves garlic, finely chopped
1 large tomato, chopped
1 cup coconut milk
¼ cup cilantro, chopped

➡ Morton SeasonAll seasoned salt
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➡ Badia Sazón Tropical seasoning
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➡ Camera used to film this video
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➡ My Amazon page with some of my favorite things.
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❤ Shirani

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