Your daily sourdough bread (shokupan), extremely soft & fluffy texture! This is my everyday sourdough loaf now, a tweak from the popular 101 recipe I shared one year ago. Simplest ingredients that everyone has at home, no egg, no cream.

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Sourdough Eggless 101 Loaf
Recipe makes 2 loaves

Sweet stiff starter
150g starter
150g flour
50g water
25g sugar

Dough
420g high protein flour
50g sugar
8g salt
300g milk
50g unsalted butter
All of the sweet stiff starter

Loaf tin size 20x10x10cm (450g loaf tin)
*Bake settings for Unox Preheat 170C, bake 160C 25mins Fan 1
** Bake settings for other home oven Bake 180C 3540mins

** For overnight sweet stiff starter, you may use this ratio. It took me 78hrs to triple at 2728C.
60g starter
180g flour
90g water
30g sugar

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酸種無蛋101吐司
食譜做兩條吐司

糖硬種
150克 天然酵種
150克 麵粉
50克 水
25克 糖

麵糰材料
420克 高筋麵粉
50克 糖
8克 鹽
300克 牛奶
50克 無鹽黃油
全部糖硬種

土司模具 20x10x10 公分 450克
** 烘烤 設定 Unox 烤箱預熱170摄氏烤160摄氏25分鐘
家用烤箱 烤180摄氏3540分鐘

** 糖硬種的隔夜比例可以在2728摄氏下耐大約78小時
60克 天然酵種
180克 麵粉
90克 水
30克 糖


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