Sourdough Bread

Proofing baskets:
round: 20x8cm
oval: 21x14x8cm

Ingredients:
500g bread flour
340g water
160g sourdough starter
8g salt

Preheat the oven and Dutch oven to 250C/480F
Bake with the lid on for 20 minutes at 250C/480F
Then remove the lid, bake at 200C/390F for 15 minutes

Sourdough starter    • How to make Sourdough Starter in 5 da...  


#Natural yeast seed #Sour seed bread #European method #Bread