Is your spirit animal a sloth as well? My problem: I am soooooo lazy, but also love amazing sourdough bread. Good news for you though, I developed this sloth style recipe for busy and lazy people, allowing you to bake amazing sourdough bread with very little effort.

Recipe for the dough:
350g of bread flour
50g of whole wheat flour
300g of water (75%)
40g of sourdough starter (10%)
8g of salt (2%)

Sample time schedule:
Thursday:
10:00pm Mix ingredients
Friday:
9:30am Stretch and fold
10:30am Shape
12:30pm Bake (when finger poke test passes, optional 30 minute freezer to make scoring easier)
or
Saturday:
10:30am Bake (can also be earlier, or later)

Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/coolingrack
Digital kitchen scale: https://thbrco.io/kitchenscale
Dough scraper: https://thbrco.io/doughscraper
Dough scraper golden: https://thbrco.io/doughscrapergold
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutchovenbatards
Dutch oven round (Lodge): https://thbrco.io/dutchovenround
Dutch oven with glas lid (Brovn) (Coupon BREADCODE for 5% off): https://thbrco.io/dutchovenglaslid
Infrared thermometer: https://thbrco.io/infaredmeter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loafpanregular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loafpanlid
No stick spray (vegetable based): https://thbrco.io/nonstickspray
Ooni pizza oven: https://thbrco.io/oonipizzaoven
Oven gloves: https://thbrco.io/ovengloves
Oven thermometer: https://thbrco.io/oventhermometer
pH meter to check acidity (advanced): https://thbrco.io/phmeteradvanced'>https://thbrco.io/phmeteradvanced
pH meter to check acidity (basic): https://thbrco.io/phmeter
Rolling pin (Coupon BREADCODE for 10% off): https://thbrco.io/rollingpin
Scoring Knife Schnittholz Olive: https://thbrco.io/scoringknifeschni...
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): https://thbrco.io/scoringknifezatoba
The best bread knife (made in Germany): https://thbrco.io/breadknife
Weck starter jars: https://thbrco.io/weckjars

The flour that I am using:
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/draxflour
For ze Germans: Which flour in Germany?: https://thbrco.io/blogflour'>https://thbrco.io/blogflour
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulinoflour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/wholewheatflour

Baking merchandise:
All my custom designed shirts/hoodies: https://thbrco.io/breadshirtshoodies
Get some of my starter Bread Pit: https://thbrco.io/mystarter
Happy sourdough shirt: https://thbrco.io/happyopencrumbshirt
Neapolitan pizza shirt: https://thbrco.io/neapolitanpizzashirt
The perfect batard sourdough: https://thbrco.io/batardshirt

Recommended videos:
Debaked ep. 1 Pizza journey to Napoli: https://thbrco.io/debakednapoli
Debaked ep. 2 Journey to a flour mill: https://thbrco.io/debakedflourmill
Discard starter bread: https://thbrco.io/discardstarterbread
Fermentation time table: https://thbrco.io/fermentationtimet...
Make a sourdough starter: https://thbrco.io/makesourdoughstarter
Make your starter more active: https://thbrco.io/moreactivestarter
Recommend sourdough bread recipe: https://thbrco.io/sourdoughrecipe

Follow me on other platforms:
Discord: https://thbrco.io/discord
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Subscribe to my newsletter: https://thbrco.io/newsletter
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok
Twitch: https://thbrco.io/twitch

Chapters:
0:00 Intro
0:50 The full process v.1
1:50 NoKnead vs. Kneading
2:20 The dough
8:30 The importance of dough strength
11:20 The full process v.2
13:20 Shaping
16:40 Baking
19:20 When is the bread done?
20:40 The final result
22:50 Final remarks

#sourdough #overnightsourdough