Breakfast bread ingredients
bread flour: 360 g, 2 +1/3 cups
Room temperature water: 270 g, 1 cup + 1 tablespoon + 1 teaspoon
Yeast: 4 g, 1 teaspoon
Sugar: 12 g, 1 tablespoon
Salt: 2 g, 1/4 teaspoon
unsalted butter: 25 g, 2 tablespoons

Steps:
1. Mix all ingredients, except butter. Rest for 20 minutes.
2. Mix butter with the dough. Rest for another 20 minutes.
3. Knead the dough for about 1 minute.
4. Rest for 1 hour.
5. Shape the bread
6. Final proof for 1 hour, until the bread pan is 8090% full
7. Brush with butter or egg wash
8. Preheated oven 375°F / 190°C bake for 35 minutes.

BMG
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