Rita's calcione are delicious! They're easy to make, and the lemon zestiness brightens up a dull day. Here is Rita's recipe:
For the filling: 500g of grated pecorino and 100g of parmigiano cheese, 200g castor sugar, 3 egg whites, lemon extract, lemon zest half a lemon
For the dough: 3 egg yolks plus 6 eggs, 500g 0/plain flour, 80g sugar, 50g unsalted butter. lemon zest and extract. Bake for 20 minutes at 200C.