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Discover Maria Grazia's saucy 'fini fini' tagliolini pasta ! | Pasta Grannies

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Fini Fini are particular to the Frosinone area, just to the south of Rome. Enjoy Maria's Grazia's recipe:
for the pasta: 200g each 00 and durum wheat flour, 4 eggs.
For the sauce: 3 best quality sausages, 500g pork spare ribs, 300g pork shoulder, 300g beef stewing steak, garlic, 400ml (one tin) tomatoes, 300ml passata, small glass of white wine, salt and pepper.

posted by Acquilickjn