Watch Daddy Lau teach us how to make his amazing Hong Kong Style Pan Fried Noodles, an easy, healthier twist on the restaurant version! I can personally vouch that my dad's recipe is absolutely DELICIOUS.



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3DL9vg2



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/hong...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED
Hot Pot, preparing squid:    •   How to Hot Pot at Home | DIY Fish ...  

Wok Hei:    •   Preserving my dad's Lo Mein (蔬菜捞麺)...  

Archival HK footage:    • My TV film HONG KONG in the 50s  



⏲ CHAPTERS ⏲

00:00 Intro
00:39 Where are HK style noodles really from?
01:26 Steam the noodles
02:13 What type of egg noodles to buy?
03:10 Cut & marinate chicken
04:38 Cut vegetables
06:06 Boil, drain, loosen noodles
06:51 Heat wok & add oil
07:08 Pan fry noodles on each side
08:48 Flip noodles
09:47 Cook meats, aromatics
10:42 Cook vegetables
11:28 Mix everything & create sauce
13:10 Plate noodles
13:45 Meal Time!
14:14 What are the best types of noodles to use?
14:43 Can you freeze fresh noodles and use them later?
15:27 How do you get the most crispy noodles?
15:45 Can you do this with less oil?
15:57 How do you prevent the noodles from sticking?
16:13 What kind of oil is best?
16:34 A quick primer on oil & smoke points
17:41 Can you use seafood?
18:02 Is there a brown version of this sauce?



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak   / p.oak.co  

Directed & Produced by Randy Lau
Edited by Randy Lau & Willard Chan
Chinese Subtitles by Gan Ying Zhi & Arlene Drew