A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are panfried and steamed until super tasty. You’ll be sure to enjoy this Rose Potsticker recipe!

Rose Potstickers Written Recipe: https://cicili.tv/rosepotstickers/

Serving 12 pieces
Prep time: 35 minutes
Cook time: 10 minutes

For the filling:
1 pound shrimp, peeled and deveined
¼ teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil

For the potstickers:
24 wonton wrappers, or replace with regular dumpling wrappers
24 spinach dumpling wrappers, or replace with regular dumpling wrappers
1 cup water, for sealing
2 tablespoons oil, for panfrying
¾ cup water, for steaming

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other types of vinegar
1 tablespoon chili oil

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