A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy! It's overthetop delicious and absolutely no mess. Let’s get started with Crispy Seaweed Shrimp Rolls!

Crispy Seaweed Shrimp Rolls Written Recipe: https://cicili.tv/crispyseaweedshri...

Serving 12
Prep time: 35 minutes
Cook time: 10 minutes

For the seaweed shrimp rolls:
1 ½ pounds shrimp, peeled and deveined
¼ teaspoon ginger
1/10 teaspoon salt
1/10 teaspoon white pepper
1 tablespoon sesame oil
12 sheets roasted seaweed (temaki nori)
1 medium carrot, julienned
1 ½ cups Chinese chives
4 cups oil, for frying

For the batter:
1 ½ cups cornstarch, or other starch
Pinch of salt
1 teaspoon baking powder
½ teaspoon baking soda
1 large egg white
¾ cup cold club soda

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