Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui (雜碎). It doesn’t have a specific recipe for it, because it’s a fridge cleanout dish. The good news is you can use anything that you have in your fridge right now. Let's get started with Chicken Chop Suey!

Chicken Chop Suey Recipe: https://cicili.tv/chickenchopsueyr...

炒雜碎中文影片:    / ntdfoodparadise  

Serve: 2
Prep time: 25 minutes
Cook time: 5 minutes

For the chicken and marinade:
1/2 pound chicken breast, sliced
1 teaspoon soy sauce
Pinch of white pepper
½ egg white
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon extra light olive oil

For the vegetable:
1 tablespoon extra light olive oil
1/2 cup carrot, sliced
1 cup asparagus, cut into 1 ½ inch pieces
1 yellow bell pepper, cut into strips
2 cups snow peas
3 fresh shiitake mushrooms, sliced
1 1/2 cup bean sprouts
3 garlic cloves, minced

For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
Pinch of white pepper
Dash of sesame oil
1 teaspoon cornstarch
1 tablespoon water

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