Watch Daddy Lau teach us how to make clay pot rice. This is perhaps the most mouthwatering Cantonese dish of all and is easier to make at home than you think!

Our clay pot: https://amzn.to/3LAtiQD



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HTRazZ



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/clay...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Clay Pot: https://amzn.to/38vfJV7
Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Luke Martin:    • Kuala Lumpur Chinatown Street Food Gu...  
牛小妹@在大马:    • 【吉隆坡瓦煲鸡饭】火力超猛炭香味十足煲仔饭, PUDU半山芭为食街|cl...  
Chinese Cooking Demystified:    • Can you make Claypot Rice in a home k...  
Modern Pepper:    • AUTHENTIC Bibimbap Tutorial YOU have ...  
Travel Thirsty:    • New York City Food  GIANT SEAFOOD PA...  
MrsLinsKitchen:    • How to Season A Donabe  
East Meets Kitchen:    • HOW TO SEASON A CLAY POT + JAPAN KITC...  
Cookd:    • How to season a Clay Pot | Cookd  
Momtastic By Shamsheera:    • Claypots || Seasoning without traditi...  



⏲ CHAPTERS ⏲

00:00 Prepare rice
00:39 What kind of rice to use
01:09 Soak sausage
01:24 Cut chicken
02:15 Wash chicken
02:39 Prepare vegetables
03:48 Dry chicken
04:01 Marinate chicken
04:43 Marinate mushrooms
05:09 Create sauce
05:25 On clay pot rice
06:06 Cook in clay pot
06:34 How to season a clay pot
07:48 Add rice
08:08 Does clay pot need to be dry before using?
08:31 Add water
08:55 Alternatives to clay pot
09:42 Add ingredients
10:16 Good toppings to have
11:01 How to choose a good clay pot
11:59 Scorch rice
13:58 How to prevent rice burning or sticking
14:47 The reveal & garnish
15:01 THE CRUMB!



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15