Follow me by Subscribe for free:    / @foodnbake   with notification on

I made this pizza using 100% Poolish to improve the texture and the quality.

How to make the Poolish watch my other video by click the link below.
   • How to make Poolish Pre Ferment proce...  

Poolish Recipe:
240g Floor 00
240 g Warm Water (Not more than 35°C)
4g Dry yeast
4g Honey

Pizza Dough Recipe:
800g Flour 00
500g Water
30g Salt