No need to mask the cake, this chocolate strawberry cake is fluffy and soft with rich chocolate flavour

Recipe ☘ Chocolate Strawberry Cake
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3 small eggs (5055g/each with shell)
Cake flour 30g
Cocoa powder 10g
Hot water (7080C) 15g
Vegetable oil 25g
Milk 25g
Caster sugar 35g
Lemon juice

Cocoa powder 15g
Cream (mix with cocoa powder) 50g
Icing sugar 20g
Cream (for whipping) 300g

☘ Preheat oven to 145C/295F; Bake at 145C/295F for 40 mins, then turn to 160C/320F and bake for 68 mins。
Please adjust the baking time & temperature according to the oven you use.

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這款巧克力草莓裸蛋糕, 濃郁的巧克力口味無需抹面是一款超適合新手的生日蛋糕。

配方 ☘ 巧克力草莓裸蛋糕
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小號雞蛋 3個5055克連殼
低筋麵粉 30克
可可粉 10克
熱水7080度15克
植物油 25克
牛奶 25克
細砂糖 35克
少量檸檬汁

可可粉 15克
奶油混合可可粉 50克
糖粉 20克
奶油打髮用300克

☘ 預熱烤箱145C/295F; 先145C/295F烘烤40分鐘然後轉160C/320F烤68分鐘
請根據自家烤箱情況調整烤箱溫度和時間