When you think "Korean Cuisine", what comes to mind? Kimchijjigae, fried chicken, and pancakes? Well Jason Kim, one of Tāmaki Makaurau Auckland's most respected and treasured chef is on a mission to simple bring good, honest, and authentic Korean cuisine to the people of Northshore. His French fine dining experience is some of the country's best restaurants has brought a fresh approach to his dishes whilst honouring the impetus and flavour of his childhood memories in Korea.

We've been blessed to get an inside look through the pass into the process and inspiration behind the offerings at Tokki. We hope you enjoy watching. Let us know what else you want to see on this channel.

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