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How An Engineer Became New Zealand's Most Loved Burnt Basque Cheesecake Baker

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From Engineering consultant to full time baker and owner of one of New Zealand's most loved Asianfusion bakeries, Cathy Fan is an inspiration to many 1.5 generation migrants who want to step into a place of purpose surpassing the status quo of survival.

From mochi filled chocolate brownies, to Durian, Ube, and even Hōjicha Burnt Basque Cheesecakes, there is always a story behind every single creation that comes out of Cathy's oven.

This is the second of six documentaries that we filmed during our time in Auckland earlier this year, and we're just absolutely grateful for Cathy's willingness to share her story with us. We hope it inspires you to start that dream that's been brewing deep within your heart.

posted by inadirtyshirtsl