Imagine eating fried chicken at 2 o'clock in the morning, well that my friend is a reality that you are very welcome to live when staying in Christchurch's newest 5star luxury hotel, The Mayfair. But today we're not reviewing how soft their sheets are, but rather how incredibly butter smooth their zesty hollandaise tastes under the excellent leadership of executive head chef; Nick Tatom.

Together with some of the city's most reputable faces in hospitality, Majestic at Mayfair serves to lift the notion of weekend brunch to a level that has garnered the attention of the local community. From your morning brew to the most excellent of High Teas, through to evening cocktails; we're thrilled to have had the opportunity to capture their story.

This is a sponsored collaboration with Majestic at Mayfair, proudly presented by StoryBites.

Learn more about The Mayfair here: https://www.instagram.com/majesticatm...

We also serve piping hot content on Instagram: https://www.instagram.com/storybites....

Videographer: Jonathan Brown
Executive Producer: Justin Yau
Production Coordinator: Josh Liaw