In today's video I am doing up some smoked baby back ribs on the Traeger pellet grill. I'm not going to lie, this easy smoked ribs recipe was an absolute hit, and cooking them on the pellet grill made them so easy and delicious! How do you like to cook your baby back ribs? Low and slow or hot and fast? Let me know in the comments below!

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| Ingredients |

Cookin’ Pellets Hickory Pellets1 rack of Baby Back Ribs
Tailgaters BBQ Party Rub
Man Meat BBQ The Real Kansas City Style BBQ Rub
Lucky 19 Sauce Company Pablo Honey BBQ Sauce
1/4 stick of butter

| Instructions |
Prep:

Trim your ribs so they are uniform and there are no thin edges hanging off.

2. Remove the membrane on the back of the rib.

3. Season the bone side of the ribs first, start with the Party Rub for the first layer, followed by the Man Meat BBQ rub as a second layer.

4. Flip the ribs over and repeat the seasoning process on the meat side. Take some time to season evenly and make this look nice, this is the presentation side.


| Cooking |
1. Fill the hopper on the pellet grill with Cookin' Pellets Hickory Pellets.

2. Set the temperature to 300º.

3. Once the smoker is up to temperature, put the ribs on and let them smoke undisturbed for 1 hour.

4. After 1 hour, spritz the ribs with plain warm water. Repeat this process after another 30 minutes.

5. After 1 hour and 45 minutes or 2 hours, or when the bark is set and you have the color you want, it’s time to wrap the ribs.

6. To wrap the ribs, use two sheets of aluminum foil. Lay down 3 tablespoons of butter on the foil and then add about 1/4 to 1/2 cup of sauce in the butter. Put the ribs on the sauce and butter mixture meat side down and wrap the ribs tightly.

7. Return the ribs to the smoker and let cook while wrapped for approximately 45 minutes to 1 hour or until tender, typically between 203207º between the center bones internally.

8. Once the ribs are tender, form a foil boat or remove the ribs from the foil and put them back on the smoker for 3 minutes to dry them out and bring some color back.

9. After 3 minutes, apply Pablo Honey BBQ sauce and return the ribs to the cooker. Allow them smoke for approximately 5 minutes or until the sauce has tacked up.

10. After the sauce is set, remove from the smoker and let the ribs rest for 1015 minutes.

11. After the ribs have rested, slice the ribs, and enjoy!

Stuff I use:

Thermometers:
MEATER+ Wireless Thermometer: https://amzn.to/3HcdCCb
Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

Rubs and sauces:
Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbqrub...
Elk Creek BarBQ Hog Knuckle: https://amzn.to/378RQhG
Lawry's seasoning:: https://amzn.to/3pnF9do
Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
16 mesh black pepper: https://amzn.to/2ZfLLQ4
Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm

Miscellaneous Equipment:
Dalstrong Quantum Series Santoku: https://amzn.to/30lTDQh
Orange Sprayer: https://amzn.to/3Br9vhm
Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
Cooking Racks: https://amzn.to/3gu68xb
Disposable Cutting Boards: https://amzn.to/2UWLwY8
Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm
Dalstrong Slicer: https://amzn.to/3iTZ808
Fat Separator: https://amzn.to/3oWRgdG
AMAZEN Smoke Tube: https://amzn.to/3bZGJeP
GrillBlazer (use code: ASHKICKIN10 for 10% off): https://grillblazer.com/?ref=ASHKICKIN10
Cooling rack: https://amzn.to/3pNkfmA

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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