Asianstyle bread has clear differences from other kinds of bread, in general. It's generally soft, fluffy and flavorful in a rich way. In this video, we wanted to delve into making a soft and fluffy Asianstyle bread with tangzhong. We're going to be looking at the ways the ingredients affect the bread, as well as the techniques. All to get that perfect soft loaf. Enjoy!

feat. @SeraphineLisheChannel

Ingredients:
Tangzhong
Bread flour 30g
Water 150g

Final Dough
Bread flour 520 gr
Milk powder 40 gr
Sugar 90 gr
Salt 2 tsp (10g)
Dry yeast 6gr (1.5 tsp)
Whole egg 60 gr
Cold Water 160 gr
All of Tangzhong 180g
Unsalted butter 55g

Optional:
One whole egg for egg wash
Sesame seeds for toppings


Baking Pans:
Pullman 10.3 x 19.5 x 11.3 cm
Glass 28 x 12 x 8 cm

#tangzhong #asianbreads #breads

References:
The Guide to Tangzhong and Yudane :    • The Guide to Tangzhong and Yudane