With stand mixers, bread machines, and other modern tools to help us work our bread, it can make one wonder if kneading by hand is worth the time or even necessary.
But in fact, hand kneading is still a very useful skill for bakers. In this video, we talk about several reasons why automated kneading can be undesirable, and introduce some ways to develop gluten in bread by hand. Watch the video for more!

#kneading #breads #artisanbread

Featuring @SeraphineLisheChannel

Chapters
0:00 Modern Age
0:41 Given the right recipe, hand kneading can bring out a superior bread
1:31 Automated kneading can also be undesirable for a few reasons
4:04 Hand Kneading
4:46 Traditional Kneading
5:21 Slap and Fold
5:42 Stretch and Fold
7:03 Coil Fold
7:16 Lamination
8:00 No Kneading
9:13 Other factors