Japanese milk bread uses tangzhong, a cooked paste of flour and water, to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here's how to make it. New videos every Thursday and Saturday 8 pm EST.
Join the #emmymade League of Adventuresome Eaters & find me here:
Merch: https://www.bonfire.com/store/emmymade/
❤ Subscribe: http://youtube.com/subscription_cente...
Website: https://www.emmymade.com/
Twitter: / emmymadeinjapan
Instagram: / emmymade
Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
Cameo: https://www.cameo.com/emmymade
: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei...
Emmy Eats BAOS: http://bit.ly/baotastetest
Find the original King Arthur recipe for Japanese Milk Bread here: http://bit.ly/kingarthurmilkbread
This video IS sponsored. Thank you, Trade. ☕ #ad #sponsored
KitchenAid Mixer: https://amzn.to/2zwbC6A (Amazon affiliate link)
Nuwave induction burner: https://amzn.to/2P9PZxZ (Amazon affiliate link)
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support.
'Exploring the Woods 1,' & 'Light and Airy 1' courtesy of epidemicsound.com and royaltyfree 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Anpanman has beans for brains.”