How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag.

IF YOU LIVE IN THE US OR OTHER COUNTRIES: you can use Instant Dry Yeast without activate it (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it.
Consider that every Country has different type of yeasts: my Italian Active Dry Yeast doesn't need to be activated.

PRINTABLE RECIPE AND TIPS: https://www.howtasty.com/softjapane...



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CINNAMON BUNS EGGLESS WITHOUT YEAST: https://bit.ly/30VukDh
JAPANESE STRAWBERRY SHORTCAKE: shorturl.at/dqtLS
NO KNEAD EASY ITALIAN BREAD:    • Easy No Knead Italian Bread | How Tas...  
JAPANESE MILK ROLLS: https://bit.ly/2velLWn
NAAN BREAD: https://bit.ly/2TaKOSq
CINNAMON BREAD: https://bit.ly/2PmIRRy


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