Today I’m baking up a delicious, moist, lemon cream cheese pound cake. this cake a delicious moist cake filled with such a wonderful lemon flavor and the lemon glaze just takes it over the top! I truly hope you all enjoy and give it a try!

#poundcake #dessert #cake

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What you will be needing
12 cup capacity bundt pan sprayed with baking spray
Pan of water for bottom of oven rack

3 cups cake flour properly measured
1/2 teaspoon baking powder

1 1/2 cups real butter not margarine room temperature i used salted butter
2 3/4 cups sugar
1 8oz package cream cheese room temperature
1/3 cup sour cream room temperature
2 teaspoons vanilla extract
1 teaspoon butter extract
7 large eggs at room temperature
2 tablespoons lemon zest

Lemon glaze
2 cups powdered sugar then sifted
3 tablespoons lemon juice more or less
1 teaspoon vanilla extract
Yellow food coloring or gel to your preference

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