This time, I took a picture of the food stall "Himechan" in Hakata, which has been in business for 42 years.
The chef, who learned cooking at a Chinese restaurant, prepares a wide variety of dishes, from standard dishes such as oden and ramen to liver dishes such as fried rice and dumplings.
The proprietress's cheerful and fun customer service is also popular, and she took pictures with tourists who came for sightseeing.

Stall Himechan
5232 Watanabedori, Chuoku, Fukuokashi
https://www.instagram.com/himechan_ya...

00:00 Digest
00:37 Assembling the stall
04:10 Prepare ingredients
07:40 Open
09:00 Skewers
10:30 Fried rice
12:50 Ramen
16:00 Dumplings
19:19 Mentai tamagoyaki
21:10 Pork kimchi