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鹽焗蝦✌🏼超級無敵簡單做法😋爽口鮮甜❤️好吃死了(Eng Sub中字)【為你作煮】

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肥安廚房 Fat On Kitchen

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農曆新年將到今天肥安教大家一道很簡單快捷的菜式——鹽焗蝦。祝大家在新的一年身體健康笑口常開哈哈哈
The Chinese New Year is coming. Today I show you a recipe of a very simple dish, salt baked shrimp. Wish you have a healthy year. Always smile! Hahaha!

鹽焗蝦 Salt Baked Shrimp
材料Ingredients
大頭蝦 700克 Shrimp 700g
薑片 5片 Sliced Ginger 5pcs
蔥 2條 Scallion 2pcs
紹興酒 2湯匙 Shaoxing Chinese Wine 2tbsp
鹽焗雞粉 25克 Spicy Bake Mix 25g

#鹽焗蝦 #鹽焗雞粉 #蝦料理
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posted by gramsevs