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葱油饼
葱油饼的制作方法有很多种。而且葱油饼的名字也很多。葱油烧饼chinese green onion pancake green onion paratha, scallion pancake. 葱油饼做法里最常见的就是用烫面但是这个葱油饼不仅用到的烫面还用到了发面。发面使得葱油饼更加松软无比。
中筋面粉两杯 all purpose flour 2 cups
盐1/4小勺 salt 1/4 teaspoon
80摄氏度水3/4杯+两大勺 80C warm water 3/4 cup +2 tablespoons
酵母1/4小勺 yeast 1/4 teaspoon
油一大勺 oil 1 tablespoon
葱一根 green onion 1
油 盐面粉适量
oil salt and some flour.
葱油饼
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