食譜 Recipe

1 1/2磅 lb (1133克g)
豬排骨 pork ribs
1湯匙 Tbsp
生抽 soy
1/4茶匙 tsp
黃薑粉 turmeric powder
適量胡椒粉
some white pepper
1湯匙 Tbsp
廚用酒 cooking wine
1湯匙 Tbsp
粟粉 cornstarch

1/2磅 lb (226克g)
洋蔥 onion
1/2磅 lb(226克g)
紅蘿蔔 carrot
1磅 lb (453克g)
馬鈴薯 potato
1粒乾蔥頭
1 pc. dried shallot
2片 pc. 香葉 bay leaves
3 湯匙粗椰絲
3 Tbsp coarse shredded coconut
13.5 安士oz
(400毫升 ml)
椰奶 coconut mail

混合醬 sauce mix
1 1/2湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
1茶匙 tsp
咖哩粉 curry powder
1/2茶匙 tsp 黃薑粉 turmeric powder
1茶匙 tsp 糖 sugar

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