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方健儀煮嘢食 - 零失敗蒸水蛋 Akina Fong is Cooking - Steamed Egg

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Akina Fong

史上最簡單但又有技巧的餸菜非蒸水蛋莫屬。要做到零失敗兼滑溜不用錫紙、不用碟子都能做到。

蒸水蛋材料
雞蛋 2隻
水 1碗

竅門
1. 要用熟水不用生水
2. 用瓷碟不用金屬碟
3. 火候控制在黃金10分鐘。

posted by probodemomv