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【宋·東坡肉】復原東坡肉傳統做法，不加水，不加油，軟糯入味，舌觸即化，醇正香酥老味道 | 古人食

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古人食Ancient Food

大文豪蘇東坡美名遠揚的東坡肉在流傳的各種版本做法中按古人食的標準選定了壹種比較接近古方古法的做法進行還原展示~
不加水不加油不加鹽不用老抽沒有花哨調料草繩五花大綁酒香濃郁舌觸即化醇正的香酥老味道。
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歡迎訂閱古人食
帶妳復原古代美食看遍古代食譜。

#古人食 #东坡肉 #苏东坡 #肉 #古法美食 #古代美食 #宋代美食
#AncientFood #美食 #美食教程 #FoodHistory #古方 #復原古代美食

posted by fajozhat2x


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Dongpo Pork Wine braised pork belly. Rich and savoury, tender that melts!
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红烧肉怎樣做更香馮小廚飯店偷師鮮香美味家人吃的真過癮
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東坡肉 東坡肉食譜 在家中煮東坡肉的簡單做法 東坡肉最重要是夠火候 《醉男中式料理食譜》
Many people make the wrong ribs and lotus root soup, the chef teaches you the skills,
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【 邪惡的紅燒五花肉 】滷到發亮燒到彈牙 做出Q彈的豬皮 焦糖色滷汁 白飯殺手
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