雞蛋沙拉做法。 美乃滋
台灣國產蛋

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美乃滋作法
工具打蛋攪拌器
1 使用大一點的容器加入雞蛋、鹽、白砂糖..檸檬汁攪拌無糖顆粒
2 慢慢加入油酯攪拌成黏稠狀油慢慢加入攪拌反覆此步驟
3 逐次少許加入的油紙才不會油水分離喔
3 攪拌直到呈現滑順濃稠香膏狀
4 美乃滋呈現濃稠半固體狀攪拌器拉起呈尖角狀不會流下就完成囉
密封放置冰箱冷藏

mayonnaise
#Egg salad recipe. #mayonnaise

How to make mayonnaise:
Tools: Egg beater
1 Use a larger container to add eggs, salt, sugar, lemon juice, and stir in sugarfree granules
2 Slowly add the oil ester and stir until it becomes thick. Add the oil slowly and stir and repeat this step.
3. Add the oil paper a little at a time so that the oil and water will not separate!
3 Stir until it becomes a smooth and thick paste
4 When the mayonnaise becomes thick and semisolid, turn up the mixer. In the shape of a sharp angle. It’s done without bleeding!
5. Seal and store in refrigerator.

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