叁巴辣椒酱2.0 | 更快捷+不溅油烹调法 | Sambal Chili Sauce 2.0 | Simple & Quick

◆ Ingredients◆ ◆ 食材◆
100g Dried Chilies 100克 辣椒干
50g Candlenut 50克 石栗粒
3 Lemongrass 3 支香茅
40g Ginger 40克 生姜
15g Turmeric 15克 黄姜
100g Garlic 100克 蒜瓣
100g Shallots 100克 红葱
150g Onion 150克 洋葱
100g Red Chilies 100克 红辣椒
10g Belachan 10克 峇拉煎
30g Anchovies 30克 江鱼仔

★Seasoning★ ★调味料★
100g Palm Sugar 100克 椰糖
40g Caster Sugar 40克 砂糖
2Tbsp Oyster Sauce 2大匙 蚝油
2Tsp Chicken Powder 2小匙 鸡精粉
1Tsp Salt 1小匙 盐

300ml Cooking Oil 300毫升 食用油
2 Pandan Leaves 2片班兰叶


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