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[傳統煮法] 卡邦尼意粉 Spaghetti Carbonara
今集呢個菜式
大家都應該食過。
我自己都同大家分享過唔同版本
而今日還原基本步
做返意大利人最傳統嘅做法。
(片尾有彩蛋)
卡邦尼意粉 Spaghetti Carbonara
Ingredients
Dried spaghetti 乾意粉 150g
Cubed pancetta 煙豬腩肉粒 60g
Parmesan cheese 柏馬臣芝士 15g
Pecorino Cheese 佩克里諾芝士 40g
Egg 雞蛋 1pc ( 5860g )
Egg yolk 雞蛋黃 1pc ( 1618g )
Black pepper
Salt for boiling pasta 煮意粉用的鹽 3g
Postvideo production: www.briangoh.net
#卡邦尼意粉 #泰山自煮 #tarzancooks
#意大利 #煙肉 #雞蛋 #帕馬臣芝士
#spaghetticarbonara #pancetta #parmesan #pecorino #italian
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