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为什么做面包一定要放鸡蛋，不放鸡蛋又会怎样？烘焙经验【西点师翔龙】

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西点师翔龙

大家好我是翔龙想成为烘焙巧手关注我我是一名从业17年职业西点师在这里会每天分享一款西点的制作方法。
如果喜欢请订阅我的频道http://bit.ly/xdsxl

#西点师翔龙#西点#面包

posted by rereadzc


最近很火的毛线面包一层一层撕着吃大人小孩吃不够【西点师翔龙】
最近很火的毛线面包一层一层撕着吃大人小孩吃不够【西点师翔龙】
在家做烘焙选什么黄油性更安全烘焙师推荐3款【西点师翔龙】
在家做烘焙选什么黄油性更安全烘焙师推荐3款【西点师翔龙】
Super detailed Japanese raw toast tutorial is here!
Super detailed Japanese raw toast tutorial is here!
[ENG中文 SUB] Simple EUROPEAN BREAD Recipe Beginners Bread
[ENG中文 SUB] Simple EUROPEAN BREAD Recipe Beginners Bread
纯手工老酵面头老一辈人传下来的方法好多人不知道快跟着学起来学会了蒸馒头再也不用发酵母了 #农村生活 #日常
纯手工老酵面头老一辈人传下来的方法好多人不知道快跟着学起来学会了蒸馒头再也不用发酵母了 #农村生活 #日常
燙麵、湯種、波蘭種、中種、Biga、法國老麵這些麵種該如何使用? 如何計算?
燙麵、湯種、波蘭種、中種、Biga、法國老麵這些麵種該如何使用? 如何計算?
麵包鬆軟的秘訣 麵團一定要打出薄膜/手套膜嗎試驗給你看 The secret of fluffy bread
麵包鬆軟的秘訣 麵團一定要打出薄膜/手套膜嗎試驗給你看 The secret of fluffy bread
为什么我推鲜酵母做面包而不用干酵母【西点师翔龙】
为什么我推鲜酵母做面包而不用干酵母【西点师翔龙】
经典港式菠萝包做过最好吃的一次
经典港式菠萝包做过最好吃的一次
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
[ENG中文 SUB] QUICK & EASY Soft Whole Wheat TOAST BREAD Recipe!
[ENG中文 SUB] QUICK & EASY Soft Whole Wheat TOAST BREAD Recipe!
[ENG SUB]Teach You How to Make Steamed Cake [Pastry Division XiangLong]
[ENG SUB]Teach You How to Make Steamed Cake [Pastry Division XiangLong]
你家裡有牛奶和麵粉嗎3個牛奶麵包食譜全在這裡好吃又簡單實惠從此再不用買麵包了【阿栗食譜266】
你家裡有牛奶和麵粉嗎3個牛奶麵包食譜全在這裡好吃又簡單實惠從此再不用買麵包了【阿栗食譜266】
♥像羽毛一樣柔軟的牛奶麵包好吃還簡單❗記住這個食譜後再也不用買麵包了【阿栗食譜148】
♥像羽毛一樣柔軟的牛奶麵包好吃還簡單❗記住這個食譜後再也不用買麵包了【阿栗食譜148】
为什么用鲜酵母做面包还是发得很慢面点师经验技巧分享【西点师翔龙】
为什么用鲜酵母做面包还是发得很慢面点师经验技巧分享【西点师翔龙】
Don't buy bread anymore! Make the most delicious bread in the simplest and easiest way
Don't buy bread anymore! Make the most delicious bread in the simplest and easiest way
今天分享一款商用蛋糕的做法原来过程这么简单【西点师翔龙】
今天分享一款商用蛋糕的做法原来过程这么简单【西点师翔龙】
一次弄懂中种、液种、老面、汤种的区别让你做出更好吃的面包
一次弄懂中种、液种、老面、汤种的区别让你做出更好吃的面包
【免揉蔓越莓碧根果面包】免揉面 冷藏发酵法 这个面包真的太好吃了
【免揉蔓越莓碧根果面包】免揉面 冷藏发酵法 这个面包真的太好吃了
为什么按照网络面包配方做却总是做不成呢是面粉出了问题【西点师翔龙】
为什么按照网络面包配方做却总是做不成呢是面粉出了问题【西点师翔龙】
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