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실패없는 최고의 밀떡만들기 : 떡볶이 rice cake made with wheat flour : the best ever : tteokbokki : not fail

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이안키친 EANH KITCHEN

the way by EANH

This is my own way making tteok (rice cake)
Please respect the creator's effort

본 레시피의 방법은 창작입니다
크리에이터의 노력을 존중해주세요

** updated measurements **

water 98g
starch 50g
wheat flour 60g
salt 1~2g

** 업데이트된 계량 **

물 98g
전분 50g
밀가루 60g
소금 1g~2g

posted by amortentud