शेजवान चटनी और सॉस बनाने का तरीका |restaurant style schezwan chutney |how to make schezwan chutney
इस शेजवान चटनी को हम रेस्टोरेंट में चाइनीज डिश में डालने के लिए तैयार करते है चाइनीज रेसिपी का स्वाद बड़ाने का काम करती है इसका स्वाद काफी ज्यादा तीखा होता है और इसको एक महीने तक स्टोर रख सकते हे
We prepare schezwan chutney to put in Chinese dishes in restaurants it works to enhance the taste of Chinese recipes its taste is very spicy and it can be stored for a month.
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