Dosto aaj ke video me ghar pe banaenge Schezwan Chutney aur Sauce dono, ye wali recipes se aapko sahi me maza aa jaega aur baribar bottle
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maine ye wali lal mirch use kari hain https://amzn.to/2HsUeG2 { online mehngi h ₹₹ :)}

Ingredient:
Szechuan Chutney
100g Lal mirch
2 liter water
1 cup Garlic Chopped
½ cup Oil
4.5 inch Ginger
2 tbsp coriander stem

½ tbsp Salt
3 tbsp Sugar
1 tsp Citric Acid
2.5 cup water
2 tbsp corn flour
1 tsp soy sauce
1 tsp black pepper / sichuan peppercorns


Schezwan Sauce
¾ cup garlic
2 liter Water
100g Red CHilli
1.5 inch ginger
1 tbsp stems coriander
½ cup oil
2 tsp citric acid
1 tbsp salt
1 tbsp Sugar
3 tbsp tomato ketchup
1 tbsp soy sauce
¼ tsp cinnamon
2.5 cup water
5 tbsp corn flour


Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)