Do you want to cook zucchini in a special way to quickly and easily get a tasty and original dish? Such muffins are suitable not only for breakfast, but also for dinner and as a snack, you can take them to picnics and even to school as a child. Very tasty, tender, airy with a pleasant taste of cheese and a crispy crust. I hope you liked my recipe. Be sure to write to me. Have a nice day everyone

Ingredients:

1 zucchini
1 potato
3 tbsp semolina
50ml milk
50 grams of cheese
2 eggs
2 tbsp olive oil
70 grams of flour
1 tbsp baking powder
Salt
Bunch parsley
Bake at 180°C for 2530 minutes

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