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Ziangs: How to make REAL Takeaway Egg Fried Rice

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Ziangs Food Workshop

As this video was my one of the 1st we did, I forgot to say that the rice in most places use just high grade long grain, or in good places a 2:1 of long grain to Thai fragment, Green Dragon do both, most just see Thai fragrant and assume its just that. This egg fried rice recipe is a side dish and so easy to make at home. The best Chinese recipes are always the most simple and easy to cook.

Our videos have been designed to make Chinese food easy to make at home, we show you step by step how too cook Chinese food, even beginner cooks can have a go at these takeaway recipes, as we have a combined 70 years experience as professional Chefs between me and Mum. We will show you the ingredients Chinese takeaways uses and the techniques used to make those dishes at home.

Buy ingredients for this dish:

Buy MSG here: https://www.chinandchoo.com/productp...
Rice takeaways use: https://www.chinandchoo.com/productp...
Buy Light soy here: https://www.chinandchoo.com/productp...
Buy Dark soy here: https://www.chinandchoo.com/productp...

Support:   / ziangs  

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Here are links to products we recommend and that we use in our videos Amazon

Induction hob 2kw: https://www.chinandchoo.com/productp...
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Tempature probe: https://amzn.to/33hzqwu
Wok, good all round nonstick: https://amzn.to/3n6KC6w
Cast Iron wok: https://amzn.to/3tbUpM7
The wok that a takeaway would use flat base: https://amzn.to/34ENdOJ
The wok that a takeaway would use round base: https://amzn.to/3zJzfpZ
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Small cleaver: https://amzn.to/3f2unTz
Large meat cleaver (takeaways go to): https://amzn.to/31GIjzx
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Plastic takeaway containers like takeaway uses 500ml: https://amzn.to/3F8oL4v
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posted by vybafatjo